This the perfect recipe for sticky, chewy, yummy caramel corn.
2 sticks (1 cup) of butter
1 cup Karo syrup
2 1/4 cups brown sugar
1 can sweetened condensed milk
1 tsp. vanilla
1 tsp. baking soda
Bring to a boil the butter, syrup and brown sugar. Boil for one minute, watching closely not to boil over. Take off the stove and add sweetened milk, vanilla and baking soda. Stir until well combined. Pour mixture over popcorn to taste (8 - 12 cups popped popcorn). You may need more or less popcorn depending on how much caramel you like on your corn.
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