2 cans Campbell's minestrone soup
1 lg. can (31 oz.) Van Camp's pork n' beans
1 cup spaghetti sauce or 1 8 oz. can tomato sauce
3 cups water
1 T Worcestershire sauce
1 tsp garlic salt
1 beef bouillon cube
1/2 tsp oregano
optional: 1 lb. lean ground beef (cooked in pan first, then add remaning ingredients) or any leftover cooked veggies like zucchini, beans or peas
Combine all ingredients in a large soup pan. Simmer for 10 minutes over medium high heat.
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