EB Marble Fudge

This recipe was first tried on a whim. I attempted to make about three other recipes, but ran out of ingredients before I completed one. This was the only thing I could make with the limited number of supplies I had on hand.

I received many compliments (although undeserved, because this isn't my creation). It is a great, quick and yummy treat courtesy of Eagle Brand.

Ingredients:

	3 cups (18 ounces) semi-sweet chocolate chips
	1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
	Dash salt
	1 1/2 teaspoons vanilla extract
	1 (10-ounce) package deluxe white baking pieces, coarsely chopped

Directions:

	In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
	Remove from heat; stir in vanilla then white baking pieces. Stir just until blended.
	Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.